Catering - Food Production (Course Information)

Catering - Food Production

for school leavers, 16-18 years old.

Campus: Raywell Street	Duration: 1 year
Cost: Free (see below for details)	Enroll: Call us or Apply Online!

Course Title

NVQ Diploma Level 2 in Food Production and Cooking. View more catering courses

Who is this course for?

This course is aimed at school leavers aged 16-18 years, who are interested in developing their skills and knowledge within the Catering and Hospitality Industry. The aim of the NVQ is to recognise the skills and competences of candidates in the workplace. These qualifications provide individuals with an opportunity to demonstrate the skills and knowledge needed for a career in Catering and Hospitality.

What will I learn?

This course would suit anyone wishing to work in kitchens and food processing areas.

You will learn:

Health, Safety & Hygiene - Maintain a safe and clean kitchen environment
Cooking and Preparing various foods - Theory and Practical
Maintaining Food Safetywhilst storing, preparing and cooking
Chilling and Freezing
Ordering stock
Good Communication and team working skills

What qualifications will I achieve?

Certificates in the following:

NVQ Level 2 Diploma in Food Production and Cooking
Level 2 Certificate in Hospitality and Catering Principles
Key Skills Level 1 in Numeracy
Key Skills Level 1 in Literacy

How will I be assessed?

You will be required to complete a portfolio of evidence to demonstrate your knowledge and skills. This involves collecting details of work performed whilst in the workplace.

Entry Requirements?
A*-G GCSE Grades. Ability to complete an entry assessment and interview.
Course Duration
1 year

Start Dates
There are new starts for this course in September, November, and March. Apply now to be contacted with details of the next start date.
Location
Hull Training Raywell Street Campus
About this centre - Maps and Directions

Cost

This course is free to anyone aged 16-18 years. Eligibility will be checked at the interview stage.

Future Opportunities

There is opportunity to progress onto an NVQ Level 3 in Hospitality Supervision, or an NVQ Level 3 Diploma in Professional Cookery.

Related Job Profiles

Hotel Receptionist
Chef
Bartender
Waiter/Waitress

Application

You can apply online by clicking on the "Apply" button at the bottom of this page. We accept applications by the following methods:

Click "apply online" at the bottom of this page
Call our free phone number on 0800 138 0954 (please note: some mobile phone providers may charge)
Call our Hull-based number on 01482 318280
The Hull and East Riding online prospectus system
Visit us at the Hull Training Information Centre (based in Hull City Centre)