Highfield Level 2 Food Safety

Highfield Level 2 Food Safety

Venue:
Duration: 1 day
Start Date: The Avenues: Tuesday 27 September OR Tuesday 11 October 2022
Start Date: Preston Road: Tuesday 1 November OR Tuesday 15 November 2022
Day and time: Tuesday, 9am-3.00pm
Course fees: £60 / FREE (fee remissions available) - payment is required at the time of enrolment
Enrolment information: For information on how to apply, please call 01482 616 580 or email: learneradvice@hullcc.gov.uk

Course Aims

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.

This Level 2 course is aimed at people who directly handle and prepare food and is suitable for those working in a catering environment who are responsible for this.  It is also the most popular food safety qualification accepted by enforcement officers and auditors.

If you are an employer, staff who prepare, cook, pack or process food (such as, Line Chefs, Kitchen Porters, Market Stall Holders, Shop Workers, Butchers, Bakers, Fishmongers, Wholesalers) need to be trained to Food Safety Level 2.

Please note: payment is required at the time of enrolment, if applicable, benefit evidence should be emailed to learneradvice@hullcc.gov.uk

Entry Requirements

This Level 2 course is aimed at people who directly handle and prepare food and is suitable for those working in a catering environment who are responsible for this.

Level 1 English – Learners are required to complete an online English assessment prior to attending the course.

How to apply

For information on how to apply, please call 01482 616 580 or email: learneradvice@hullcc.gov.uk

Course Content

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their controls
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control

Assessment Method

Highfield, Level 2 Award in Food Safety for catering.

Candidate will undertake a formal multi choice assessment.

Where can it lead?

Learners who achieve this qualification could progress to: 

  • Level 3 Food Safety for managers/supervisors
  • Apply for any employment in the food and hospitality sector that requires this certification

As a Hull Training and Adult Education learner you have access to our Careers Advice Service. Our advisers are on hand to guide you through options and support you to achieve your full potential.  Ask your tutor to refer you, if required.

Enquiry form

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